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Oil plays an important role in cooking and when properly used they give a good taste and aroma to your food items. Right from baking, salad dressing to cooking and frying, you need good quality oil that keeps the cholesterol in control. Pons has been a family-owned olive oil manufacturing firm since 1945. The firm is run by four generations and the olive grove is located in Lleida, which is the heart of the olive oil production area. They extract oil from olives in a traditional manner, which gives an excellent aroma even as you open the bottle.
Pons olive oil can be used for cooking, dressing, and more which has a light peppery finish with 0.5% of acidity. Premium Arbequina extra virgin olive oil comes in a 500ml bottle, which is extracted from Arbequina varietal. The cold-pressed extra virgin oil delivers a mild and aromatic fruit and nutty flavour, which goes well with salad dressing and sauces. As you smell them your nostril will be surprised by fantastic notes of apple and banana. It is an ergonomic and perfect way for dining. 100% Spanish cold-pressed traditional extra virgin oil is extremely delicious with its well-balanced acidity and peppery finish.
Cold-pressed Spanish oil goes well with salads and tastes exotic when drizzled over pizza, pasta, and bread. With their high stable smoking point, they can be used for Asian stir-fries and drizzled-over grills too. You can also use them as a finishing ingredient for different kinds of meat and seafood. Pons grapeseed oil is extracted through cold pressing methods from premium quality grape seeds. They offer a sweet and savoury taste to the dishes as you finish them. Grapeseed oil serves as an ideal choice for pan-frying green vegetables, shellfish, and fish.
Grapeseed oil can also be used for deep frying, as marinades, salad, seafood dressing, and more. As they are good for skin and hair, you can use the oil for massaging purposes also. Hojiblanca extra virgin oil is made from Spanish Hojiblanca olives which is rich in Vitamin E and free from cholesterol and GMO. This kind of cooking oil goes well for cooking red meat, white meat, rice, and pasta. They have a mild fruit flavour with less than an acidic percentage. You can enjoy the food as much as you want, due to their low-fat index.
Traditional Extra virgin oil from the brand is extracted from the finest Spanish olives, which can be used for preparing different food staples in various methods namely cooking, baking, frying, and more. Picual extra virgin olive oil has an intense aroma with full flavour and tangy finishing. They are a perfect choice for making stews, toasts, pan-fry, and more. When you have a one-stop store for getting olive oil extracted from different varieties, what are you waiting for? Invest in the brand’s oil supplies for cooking with enhanced savour and aroma.