Explore a wide range of butter in Redmart

Butter is a popular and rich dairy product that you can use in cooking or as a condiment. It is made by separating cream or whole milk into buttermilk and fat. This fat is condensed and chilled into butter blocks. You can also use it in baking, like in pastries and sponges, or for enriching sauces. You can purchase unsalted butter or salted one. Salt is employed for flavor and preservation. However, it differs according to the cow’s breed, and its feed—unsalted butter help bring other flavors in your food items without being very overpowering. 

Add zest to your snacks with the best-quality butter

Butter is one of the most widely used dairy products that add a rich taste to your food. You can use processed butter for fattening. However, it falls under the group of good fats. Be it on your pancakes or toast, used to sauté your vegetables, or used to prepare cakes, butter is a must used ingredient. It is made by churning fermented or fresh cream to separate the butterfat from the buttermilk. Likewise, white butter is considered a wonderful option to apply as a spread. There are loads of other spreads accessible as almond butter and peanut butter.

Butter is accessible in two varieties, namely unsalted and salted butter. Though unsalted butter is a good choice to use for all your baking requirements, salted butter is good to improve your food's flavors. Several brands present out there, and different brands have rather dissimilar ingredients to provide an exceptional flavor. If you love peanuts, you can go for peanut butter, which is available in creamy and crunchy varieties. Just like normal butter, peanut butter also has some exceptional health perks. It is made of a natural combination of butter and peanuts, and now it’s the most widely used spread on toast. 

When heated, butter builds up a superb nutty taste like the milk solids (sugars and proteins) caramelize. When you use butter as a cooking source, like for sautéeing vegetables, it adds and improves the food's taste. Besides, it also brings complexity to the taste of the variety of sauces. In baked food items, it adds to the texture and flavor. There are so many ways to make butter. It is most frequently used by slicing from a butter stick or by the tablespoon. Baked food items use a part of a whole and can also be melted for sautéing, frying, dips, and other uses. You can also prepare flavored butter or whipped butter for creating an appealing spread for pancakes, toasts, and other bread items. Make your meal more delicious just with a spread or adding some butter.