Everyone wants to enjoy an exotic meal but to make a lavish dish; the right ingredients are needed. A delicious ingredient that can take the taste of your dish to a new level is pate. Foie gras refers to the liver of a goose and is treated as a premium food ingredient. It is a traditional ingredient used in a wide range of dishes included in French cuisine. There are numerous ways to prepare and accompany it with other ingredients to create a unique dish. They have different grades, which is given to them on the basis of texture, quality, and taste.
Pate is a piece of cold meat which is cooked using spices and wine. It can be prepared using a wide variety of meat such as fish meat, chicken, duck meat, etc. The cold loaf of meat is cooked at a slow flame to give it a smooth texture. Foie gras and pate are used together in most of the dishes, but they are quite different. Latter can be prepared using any meat which is chopped in small pieces, seasoned with good quality spices, and tucked together in the shape of a loaf. But the former can be made only with fatty duck liver, which is served cold or hot. Both of the dishes have unique flavour and taste.
You can also prepare chicken liver pate to enjoy the taste altogether. The cooking process of both the food items is different as pate is cooked slowly and has a fixed and straightforward preparation process. On the other hand, there are various ways through which you can prepare fois gras as it is a lump of pre-cooked meat. It is pre-cured, which is why it is also termed deli meat. Pate has several forms as sliced fish, chopped vegetable or minced meat with some added spices can be used to prepare it.
Both of them are available in the form of chilled products, which you can serve with bread slices with some honey added for a pinch of sweetness. You can also add some fruits to enjoy some freshness along with the richness of Foie Gras. There are numerous recipes that you can try using these food items, and get a rich and distinct taste. The former is full of nutrients and vitamins as it includes duck liver, and you can also add some veggies to enhance its nutritional value. It is a perfectly healthy ingredient with several vital vitamins and nutrients, so you may consume it with varying food items such as bread sandwich, omelet, etc. Get a few ingredients like these, and cook interesting meals everyday.