The appetizing kimchi from RedMart is the ideal start to any meal

Having originated in Korea, kimchi has captured the imagination of global gourmet lovers with its unique taste and composition. This easy-to-prepare mixture of cabbage leaves, seasonings, wine, and sauces has now seen much experimentation and innovation to its original recipe. Radishes, mixed vegetables, green chillies, and mangoes are also used nowadays to prepare that perfect bowl of mouth-watering and appetizing dish. Fundamentally, it has been a blend of cabbage leaves, some Korean rice wine, seasoning, and proprietary sauces like tomato and chilli. Taken with jasmine tea, it is a perfect start to oriental meals. Although, many cuisines internationally have adopted their use both as an appetiser and an accompaniment. 

Since cabbage and natural vegetables are freshly cut and mixed with pickles, kimchi can be a power-packed blend of essential nutrients. They provide protein, vitamins, calcium, phosphorus, essential minerals and natural fibers. Being completely organic, they are extremely light on the system and very effective as meal replacements. For this purpose, it is recommended widely to sportspersons and enthusiasts. And the best thing is that it can be consumed at any time of the day without any concern. People undergoing weight management programs find the dish with some chutney on the plate very refreshing and impactful to their bodies. With the modern haphazard lifestyle and irregular eating habits, it can be the best way to support the body organically.

The wonderful kimchi is grand in taste and loaded with nutrients

Kimchi is available in a range of different concoctions with divergent tastes and flavours. The napa cabbage kimchi is mixed with a special mixture of organic tomato sauce and green chilli seeds powder lending it a zing in the mouth. People recovering from illness and trying to regain their appetites will find this one electrifying. The radish kimchi is a direct source of essential amino and fibers which have cell regeneration capabilities in the human body. The green onion variety peppered with sesame and sage is a fantastic accompaniment to numerous main courses. The ones flavoured with mango pulps and other fruit are particularly loved by the children.

Fermented food items and chilled product  made from organic components are found to be anti-oxidants. The absence of preservatives, colors and additives such as monosodium glutamate in pickles, kimchis and salads make them completely organic appropriate for all the age-groups. They also detoxify the liver and prevent the accumulation of coagulants in the arteries by allowing for their diffusion. With no sugar in such products, ageing people will find them extremely useful. Being easy to prepare and incurring no time whatsoever, they can be prepared and stored to be enjoyed every time before and during the meals.