Get pickles from RedMart and pep up the taste of your dishes

Pickles are basically fermented vegetables with some added spices and seasonings. It is an excellent way to spice up your meals and give them a tangy touch. There is a massive variety of pickles available in the market made up of cucumber, tomato, lemon, etc. They are consumed in different parts of the world, and in every culture, they are prepared differently. Some of them have a sweet touch, whereas some of them are spicy with a tangy flavor. They are rich in probiotics, which is the primary reason they are believed to improve digestion. Most of them are dipped into vinegar to increase their shelf life and keep them fresh.

Pickled gherkins are quite similar to cucumber pickles in appearance, which is why they are also termed 'mini cucumbers.' They take a lot of time to be fermented, so it may take up to 30 days to prepare the gherkin one. There are different types of Gherkins, and each one of them needs to be pickled in different ways. Some of them need to be stored in a dark place, whereas others require to be refrigerated after the pickling process is completed. Different varieties of them are used in varying seasons; for instance, pickled lemon is highly preferred in the summers as it is rich in Vitamin C and keeps your body cool and fresh in the scorching summer.

Enjoy the diverse flavors of different pickles

Pickle is an integral part of dishes in several cuisines such as antipasti in the Italian tradition. It is a plateful of meal with numerous dishes of different flavors, taste, texture, and color. It includes a wide variety of cheeses, meats, olives, and pickled vegetables. It is an appetizing dish in Italian cuisine that can be served raw, cool, hot, and cooked as well. There are numerous types of these food items that you can accompany with your daily meals. Raw mango is the most popular pickled fruit, marinated with several lip-smacking spices, salt, and turmeric powder. It is consumed a lot in the mango season as the tangy flavor with fantastic spices makes it irresistible.

If you love hot and spicy fermented vegetables, try fermented green chili. It is full of spices and a wide variety of flavors which is why it is mostly consumed with plain rice or bland tortilla rolls and chapatis. To take the spice and flavors to the next level, some condiments can also be added while preparing fermented fruits and vegetables. Pickling adds good bacteria to them, which helps in digestion and provides consumers with healthy nutrients and vitamins. If you want to enjoy the scrumptious taste of seasoning and spices with the health benefits of vegetables, use vegetables after pickling them in your food.