Make your breakfast wholesome by including mayonnaise from RedMart

Every breakfast table has some type of jam, jelly, dressing, or sauce because, without them, the taste will not be there. Simply consuming bread, toast, or cracker may seem bland so that mayonnaise is chosen by many people for this purpose. It is a type of thick dressing that is used in burgers, sandwiches, and different types of healthy salads. They can also be a very good assortment while having French fries due to the yummy taste that they offer. Different types of sauces are also made using the product like remoulade, tartar sauce, rouille, and salsa using these cooking essentials. A typical mayonnaise will have egg in it although nowadays vegan alternatives are also widely available.

The ingredients that are used for making it include egg yolk, oil emulsion, vinegar, and condiments. A lot of variants make use of artificial flavors so that these are available for different tastes. Its color may vary widely from full white to light yellow, whereas the consistency can be from light cream to fairly thick gel. The egg-free variants are meant purely for vegans who do not consume chicken eggs or can be a better option for people with egg allergies. These variants generally contain pea protein or soya that works as an emulsifier and stabilizes the oil droplets that are present in water. However, the binding that is provided by egg variants is comparatively better than the vegan types.

Savor the rich taste of mayonnaise with different items

The flavorings and spices that are used in the product make it very delicious for consumption so that different types of products can be eaten with it. Real mayonnaise is also used as a base for many types of salad dressings. In terms of percentage composition, vegetable oil makes up to 80 percent of the product and at times, olive oil is also used. Egg yolks constitute six percent, whereas seven to eight percent of the composition is water. The rest of the ingredients are present as four percent vinegar along with one percent each of salt and sugar. Low-fat variants have less oil content and may have only 50 percent vegetable oil, whereas 35 percent water is present in them.  

A lip-smacking variant is the Japanese style mayonnaise that lays special emphasis on the egg yolk. The product comes in food-grade and convenient plastic bottles that can easily be stored for longer periods. Homemade mayonnaise can become stale after a couple of days but not the commercial types. However, the preservatives used in them are healthy to use and do not have any side-effects on the body. Therefore, due to its mouth-watering taste and ease of use, more people like to use mayonnaise for different needs.