Italian dishes are known for their awesome taste and exquisite opulence, pasta is no exception. It is a food product that is made from a combination of wheat flour, eggs, and water. The dough is prepared, it is then rolled out into sheets, cut into various shapes, and then cooked by baking or boiling. Semolina or durum wheat is mostly used for the purpose as it is best suited for the product. Spaghetti is the most common type that is consumed globally due to its wide availability and easy cooking options. It is a staple Italian diet and consists of solid, cylindrical, and thin noodles pasta. Sometimes, it is enriched with minerals and vitamins that make it good for consumption.
People also like to consume fusilli that is helical-shaped pasta and is prepared in many different ways. The shape is achieved due to a small rod over which the dough sheet is pressed and rolled to produce the corkscrew shape. Sometimes natural coloring agents like tomato, spinach, or beetroot are also mixed in the dough to provide an attractive texture and appetizing flavor. There is also sufficient affinity for penne, a pasta type that has a cylindrical shape. The ends of this extruded variant are cut at a bias and manufactured to imitate the steel nibs of the fountain pen. It has been in use since 1865 and the size of each unit is between three and five centimetres.
The abundant availability of different pasta variants is very helpful for a lot of people as they can be selected with ease and convenience. Macaroni is a very popular choice all over the world due to the ease and flexibility that it offers. It is a type of dry pasta that comes in narrow tubes due to the extrusion process from which it is obtained. It has a short length and is ideal for cooking cheese recipes, it is also used to make lip-smacking desserts. Another wonderful variant is the linguine that is very similar to trenette and fettuccine pasta but has an elliptical section. The width of this type is about four millimetres and is made from whole-wheat, as well as flour.
Linguine is a traditional Italian pasta due to its taste and manufacturing process. Also, a thinner version by the name linguettine is also available. Apart from all these wonderful types, babies can enjoy baby pasta that is exclusively made to cater to their taste. It is not a special variant rather spaghetti, fusilli, or the penne types that are made smaller in size so that they can be suitable for consumption by kids. The product can be tossed in a little butter or oil and some salt or pepper can be sprinkled for a satisfying flavor. Thus, pasta is available in many types and can be prepared in various ways. Therefore, more people are inclined towards this food product.