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Dietary Needs

RedMart – Your One Stop Destination to Buy Fresh Cabbage

Junk foods have caused weight gain in many. A healthy and effective way to avoid junk food cravings is by adding fresh vegetables to your foods. Including fresh and healthy veggies in your meal is a rich source of minerals and multivitamins because they are low in calories and fat. Cabbage is one of the versatile and healthiest vegetables that are not just employed to prepare main dishes but also to make purees, sauces, soups, and more. This particular vegetable is a member of the cabbage veggies group. Now you can buy green cabbage, red cabbage, and every other type of cabbage to enjoy its nutritional perks. 


Enjoy several health benefits of cabbage and its varieties

Cabbage is a very nutritious vegetable, and it provides loads of health perks. It is an organic source of Vitamin B6, Vitamin C, vitamin K, copper, folate, dietary fiber, potassium, Manganese, and several other nutrients. Green cabbage is best to lower blood pressure and cholesterol levels and enhance digestion. It is also very beneficial to keep the heart-healthy. Not just the vegetable itself, you can also use the cabbage leaves in your regular cooking. Most vegetables and fruits present in the market are being sterilized for looking hygienic and clean, but in reality, they carry a lot of pesticides and germs. Thus, it’s best to choose organic fruits and organic Brussel sprouts.

Potassium is amongst the several essential nutrients for healthy living; it is found in abundance in cabbage. There are so many textured and colorful types of this veggie in the market. Red cabbage has strong zest and is also known as purple cabbage, which is most widely used for salad dressing or pickling. Cannonball cabbage is another type, which is also known as Brussel sprouts. Because of its intense cabbage leaves, it is considered a perfect addition for salad and coleslaws. When it comes to Bok-choy, it has a watery stem and green leaves and is usually used for stir-fries and soups. This type of cabbage is rich in vitamin C, calcium, and fibers. 

Napa cabbage is another type, also known as celery cabbage or Chinese cabbage. It does not look like head cabbages, plus it has light and green leaves that flower off of white, thick stalks. It seems similar to a cross between pale Swiss chard and romaine lettuce. It has a mild divine taste with a spicy kick that is luscious in stir-frys or salads. Eating healthy and following a regular workout routine will help you stay healthy. Make your life delightful by including cabbage and other veggies in your diet. So, pick your favorite type and enhance vision and brain health.