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4.7(35)Cooking palate-pleasing recipes require various techniques. Especially people that love to binge on meat have to be extremely creative to make the delicacy stand out. There are different kinds of meat products that people love to eat and cooking them perfectly is an art. Marinating non-vegetarian food items has an age-old history. This is a great technique where the meat is soaked in various kinds of seasoning ingredients. Many people make use of a variety of spices and herbs along with different flavours of marinades to enhance the flavours of marinated meat.
Seasoning and flavouring agents such as chillies, ginger, garlic, onion powder to season the fresh meat. Apart from these, you can also use yoghurt, curd, and honey as marinades. A variety of sauces and vinegar along with herbs such as basil, rosemary, thyme, and parsley can also be used as seasonings to soak the meat to create authentic delicacies. Marinated steak is quite popular among several non-vegetarian lovers. These are the best delicacies to binge on, as the aroma from the spices would be completely absorbed by the steaks. You can make use of various cooking techniques such as smoking, grilling, barbecuing, and frying to create tantalizing recipes using these steaks. Many people in the Asian continent make delicacies out of rice which comprises marinated chicken.
The properly seasoned chicken in various spices like red chilli powder, green chillies, a dash of lemon, ginger-garlic paste, mint powder, and a generous amount of hung curd is used as the primary ingredients in making these rice delicacies. Apart from making such dishes, you can also use these marinated chicken pieces to create yummy gravies, and also a lot of appetizers. With the right seasoning, you would also be able to improve the overall texture and the quality of the dish that you are creating. The tenderness and the moisture in the non-vegetarian ingredient remain intact when they are soaked in the right flavouring agents.
The marinades also have the ability to control unwanted calories by making the food healthy. You can also make use of a variety of fat marinades such as butter, milk, tahini, and mayonnaise to reduce the acidic flavours from the non-veg items. On the other hand, salt is also used massively in soaking as it keeps the moisture content intact and boosts the flavour. The use of apple cider vinegar, hot sauces, and buttermilk would penetrate into the deeper layers of the tissues and weakens the surface proteins by making the food healthy. If you want to add more flavour without losing the nutrients, season the food ingredients and cook them according to your choice.
