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Empowering your mood of celebration and happy moments, whisky is always an excellent choice. Presenting whisky at a get-together is one of the traditional ways of celebrating happy moments. It is becoming a tradition nowadays. Japanese whisky is emerging as a wonderful option and is one newcomer in this market. Japanese people, known for their refinement, are making whiskies that are refined to a whole new level. This liquor is much drier, peatier, and smokier and is available as blends or single malts.
There are different varieties of Japanese whisky brands available in the market. Hibiki whiskey is one of the most popular ones out there and blends in ten malts and grains. They age it in five different barrels, which give these spirits their unique taste. Next is Nikka whisky, which is also popular among alcoholics. It is available in very limited numbers as they make it in only two distilleries in Japan, namely Yoichi and Miyagikyo. Next up is Yamazaki whisky, it is a single malt and single grain whisky which is enjoyed across many countries in the world. Their complex aroma and mellow taste make them more desirable by many people.
This category of whiskey follows majorly the Scottish trend of blending whiskies and incorporates malted barley which comes from Scotland. They are distilled twice in pots and are nicely mashed. They give out residual congeners, which depends on the distiller to use it or skilfully separate from the product. Depending upon the distiller's choice, they age it in wooden barrels which are made from either American oak, sherry casks, or Japanese Mizunara oak. Ageing them in wooden barrels imparts spicy, citrus and incense taste in them.
The best Japanese whisky will impart many health benefits. The presence of antioxidants and high ellagic acid content helps to fight cancer. It increases the level of good cholesterol in the blood which decreases the risk of heart diseases. Japanese whiskies help you in your mission of acquiring low carbs and fats as they are low on carbs. It prevents all the potential cardiovascular diseases and also prevents ischemic strokes. As alcohol calms down your nerves, it is also helpful in reducing stress. It also prevents the symptoms of dementia, which is memory loss disease and improves the digestive system of the body. Whisky mixed with scorching water, lemon and honey can cure cough and cold. As it is very low on sodium and has no fat, it effectively helps you lose weight. It also reduces the risk of diabetes as it regulates insulin and glucose levels. So, with whom are you planning to have your next sip of whisky?
