Add some Bacon from Redmart to your party

Bacon deserves a special place when you want to host a dinner party. Even when you want to treat yourself, bacon recipes come to mind first. Why is this gammon so popular? The reason is you can include it in any recipe you can think of. Sausage, egg hash, Alfredo, wrapped dishes, sandwiches, and the list goes on. You can even make ice cream in bacon, and bacon-infused with vodka. Bacon goes through a curing process and is made of pork. You can also find turkey bacon and similar products. The sole taste of the bacon depends on the curing process. Smoking also has its influence on the taste of pork bacon. Compared with fresh pork, this meat has a longer shelf-life. 

Pork is rich in protein and vitamins and is a nutritious food. Vitamins B6, B1, B2, B3, and B12 are present in it. It is a storehouse of selenium and phosphorus. It also has iron, zinc, magnesium, and potassium. However, due to the curing process, the salt content is high in it. So, keep a tab on the salt content in your foods, when consuming it. You should also be cautious if you have high blood pressure. 

Various ways to keep your Bacon fresh for longer

It is easy to store raw bacon with a vacuum-sealed package. When you open the package to use a portion of it, use a zip lock bag, or roll in a foil tightly to store the rest. You can store this only for one week as the maximum. Freeze it in a plastic wrap for up to one month. Every frozen pack can serve 4 people and can be stored for many weeks. When you want to store cooked bacon, there are many ways again. You need to first cook the bacon a little lesser than the level you need to. Then let it cool, and use paper towels to drain each piece. Use plastic bags to seal and store for a maximum of 5 days. This comes in handy when you need to cook bacon for breakfast.

If you have cooked bacon, then use separate portion papers for wrapping individual pieces. Store them in the freezer for 6 weeks. Microwave it when you are ready to eat. You can also take it to the frying pan immediately after taking it from the freezer. You can cut the ends of the bacon bits and discard them when using. When choosing pork slabs or deli meat it is essential to choose from the right site, and look for a freshness guarantee. Else, when you want to cook the bacon and store it, it may turn tasteless.