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Montalbano, a tiny Tuscan town, is home to the Societa Agricola Betti winery established in the early 1900s. Bartolomeo Baldi, great-great-uncle of the present owners, brothers Guido and Gherardo, built the winery, formerly known as the "country home." Since the Etruscan and Roman eras, winemaking has been a part of the Montalbano landscape, with the most recent evidence reaching back to the 1980s. Once the grapes are mature, they are plucked and carefully chosen to ensure that only the finest grapes are used. The brand uses innovative technology with traditional winemaking techniques to produce the best wines possible.
Many people associate Italy with romance, not the least of which are the mouth-watering wines that the country produces. You should try the Societa Agricola Betti Wine, a robust and intense wine created from dried grapes collected from the Montalbano area of Italy. For decades to come, this wine will be your go-to for enjoyment because of its supple tannins and vibrant acidity. The characteristic grape variety used to make this wine comes from the rolling green hills of Tuscany. This wine achieves a unique balance of strength and elegance unmatched by practically any other.
In terms of value for money, the Societa Agricola Betti Red Wine is one of Italy's greatest values, thanks to its excellent price-to-quality ratio. Deep dark fruit, floral notes, and herbal undertones make it both rustic and beautiful at the same time. It's a beautiful red that's full of elegance, with aromas of red berry, white pepper, and balsamic notes, as well as undertones of smoke. If there was a wine for a special occasion, this is it. Enjoy it with a selection of good cheeses or the chocolate truffles you can find after dinner.
As with its reds, the company's white wines are as diversified. Societa Agricola Betti White Wine is a delectable example of the label's lighter, more fragrant offerings. Even the most jaded wine connoisseurs will be impressed by the long-lived super-white mixes of native Italian and global grape varietals. Grapes that have been dried before fermentation are used to produce these wines. Grape sugars are concentrated throughout the drying process, resulting in honeyed, acidic wines. The wines have a flowery and fruity aroma, evocative of peaches, apples and pears, with some floral and citrus characteristics.
Since their beginnings, Guido and Gherardo Betti have worked tirelessly to produce wines of the highest calibre, both on the vineyard and in the winery. The brand's beautiful red wines are enhanced by maturing for two to four months in bottles made of vitrified cement and steel. The wines they make result from a strong love of the land and a commitment to using cutting-edge technology without sacrificing the traditional methods of winemaking. They also use wood sparingly to retain the flavour of the grapes. Fill up your cart with Societa Agricola Betti today.
