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Uncle Saba's are crispy, plant-based appetisers made from lentils that are good for you. Their gluten-free, high-protein, high-fibre snacks are produced with love and are ideal for on-the-go consumption. The brand's story began more than a century ago when Saba's father landed in Singapore to open a small business in 1919. Since then, the brand has developed hundreds of different dishes and treats, with their Poppadoms being the most recent and finest product to come out of their kitchen. Their Poppadoms are available in large retailers in Malaysia and Singapore and are supplied to more than 30 countries worldwide.
Poppadoms Chips are equally as addictive as potato chips, and it is hard to eat just one without becoming addicted to them. Fortunately, this is where the similarities end. When compared to potato chips, poppadoms are a whole other tale. The paper-thin crunchy snacks are packed with heart-healthy lentils, making them a filling and nutritious snack food substitute. These chips have four times the protein, three times the fibre, forty per cent fewer carbohydrates, and thirty per cent less saturated fat than the ordinary chip. Because they are cholesterol-free and trans-fat-free, they are the better option for snacking on a healthy diet.
In his 51-year career in the poppadom business, Saba has learned a lot. After qualifying from Singapore's National University, Saba joined his father's retail business. Despite the odds, the young man was able to turn his father's modest retail store into a multimillion-dollar wholesale operation. Saba, who recognised a demand for high-quality poppadom in his birthplace of Tanjavur in Tamil Nadu, India, founded a factory in the same city. In 1965, he began exporting the product to Singapore, and five years later, he began exporting it to Malaysia.
When it comes to snacking, Uncle Saba's Poppadom is ideally golden, ready-to-eat lentils crisps ideal for individuals who prefer something more handy and healthful to consume whenever and wherever they are. It differs from its competitors in that it is not produced entirely of potatoes but rather includes seasonings and enhancements to obtain the crispy and crunchy consistency that makes the chips such a soothing and delectable snack food option. The preparations and cooking manner of these delicious chips have evolved through time, taking into consideration regional influences.
Following a forward-looking stance, the company has always welcomed proposals from the general public for their next variety. Since its inception, the firm has received a slew of bizarre orders, including butter chicken masala, strawberry, and tulsi (Indian mint). Despite the presence of monosodium glutamate in the latter two products, they are both bestsellers. With a little imagination and smart use of technology, the father-and-son pair has found out how to make Poppadoms work for them. So grab these delightful chips right away. Place your order today.
