Caesar salad is the ubiquitous steakhouse staple, the seemingly simple and utterly satisfying combination of the romaine, croutons, Parmesan and creamy dressing (with and without egg or anchovies). In 1924, Caesar Cardini made the delicious salad and named it Cardini. It is still served up all over the world even today, and the company started the whole thing. Caesar Cardini's name is widely popular for the quality when his imagination led him to Caesar Salad in the popular Tijuana restaurant.
The uniqueness of this original Caesar dressing is reflected in an extended line of Cardini Dressings. The product is made in the USA. The company continues the tradition of quality and their line of speciality salad dressings, croutons and light salad dressings. Search for this in a speciality dressing area of the grocery store. You can use this with your Caesar salad or as the base for various other salad mixes. Then, you can add some lemon juice and bring out the complete flavour.
The enjoyable balance of new and fresh flavours makes the extra-cheesy salad dressing the best choice for all the Parmesan lovers out there. Caesar salad – the slippery and pungent classic of romaine lettuce, Parmesan cheese, anchovies, and creamy and garlicky dressing – has become the chameleon, changing with nutritional times maturing the American palate. The uber-creamy silky dressing delivers the mild and pleasant lemony goodness that you will not find anywhere. The flavours are quite fresh but very less fat, and the cheese flavour will make it the best pick.
Cardini Caesar Dressing is rich and creamy, with a luscious balance of earthy, salty, and bright flavours, transforming lettuce into a memorable meal. Made freshly is best, and bottled dressings will come very close to their mark. These best-bottled dressings are bold and tangy, creamy, but not very oily. Worst lack balance— shudder — flavour of the rancid oil, cheese and manufactured taste. A lot of salt and vinegar and mayonnaise-type flavour overpower this tasty combination. This said, it is fine when you use this product judiciously.
However, this packaging changed to a lighter green colour, but the recipe is still the same. This is the same and tastes as if they add vinegar or Parmesan cheese for making it a bit tangy-er. It is the best salad dressing made from good ingredients, but a distinctive Caesar taste is missing. This can be blue cheese as Caesar. Thick and creamy and delicious, quite good as Caesar dressing is. Buy it now and enjoy your salad with friends and family.