Get delicious foie gras by Castaing at RedMart

Located in Saint-Sever, just some miles away from their father’s native home, Daniel Castaing is ahead of this foie gras firm known for creating new recipes and respecting their foundation and values. The leading maker of foie gras, they are into meals and various Landaise specialities from 1925, the company has seen the reputation grow and crossing borders in several countries, whereas remaining quite loyal to the founding values: authenticity, excellence, savoir-faire, quality, as well as traditional craft even today.

Prepared with natural ingredients and flavours make Castaing the top brand

The brand always selected to work with the small local farms that perpetuate duck breeding with a completely natural diet for quality foie gras duck. The authentic Castaing pate comes with espelette pepper that gives it a different and unique taste. Genuine and strong in flavour, all their products come without any preservatives. This flavoursome French pate is seasoned with Espelette pepper –they recently tried the pate again and agreed that this pate flavour is just superb and delicious.

Country pate with a hint of espelette pepper preserve has been elaborated traditionally with the pork liver, earlier bred in a French department of Landes. The country pate is best eaten with raisin toast and walnuts. There is nothing else in this work like foie gras. Unctuous, buttery, silky and creamy that depends upon preparation, each bite brings the unsurpassed and indescribable flavour flooding over your taste buds. With the high-fat content, this velvety foie gras melts in your mouth right away.

The flavoursome country pate that comes seasoned with espelette pepper – and you will want to try it again and again, the flavour is just mind-blowing. All their products are made with the best quality of natural ingredients and free from any preservative. Makes the delicious starter for 2 served cool on the excellent quality bread, with little chutney and a red wine glass. Delicious and served cool, on lightly toasted bread and fresh loaf. It works well as a part of the Ploughman’s lunch.

Enjoy a variety of foie grass recipes with your friends and family

The veritable ambassador of French cuisine, Castaing deli meat distributes their foie gras, and other gastronomic products in and around France and their products are exported all over the world, to the prestigious clientele of restaurants and hotels, delicatessens as well as professional caterers; they also share the common desire of offering their customers with an authentic taste from Les Landes. Fattening is done traditionally by hand and exclusively with the French Southwest grain corn with the strict method of the “label rouge” certified production. Try it now.