Sauces at your service from Datu Puti at RedMart

Sauces are among the most important ingredients for making a dish. Be it a Chinese dish or an Italian dish; these sauces are the core of such cuisines. Datu Puti is a brand which is renowned for making various sauces. This brand was established in 1975. It is a sub-brand of the company NutriAsia. The products of this brand are known for their superior quality and deliciousness. The products from this brand are always packed with utmost hygiene. This brand offers many products like soy sauce, oyster sauce, vinegar, fish sauce, and many more. There are repeated orders for the products, making it a very successful brand in this niche.

Pick vinegar from Datu Puti for adding a sour touch

Datu Puti Vinegar has a sour taste and is prepared by fermenting various alcoholic liquids into acetic acid liquid. It contains 4 to 7% acetic acid with 93 to 96% water. This liquid not only accompanies making food but also is used to clean household stuff and gardening. The vinegar offered by this brand has a spicy touch as it contains onion, garlic and hot peppers. It enhances the flavours of the dishes. Not only dishes but is also used in making pickles as it makes a great base for making various pickles. Traditional salads also use vinegar for enhancing their taste.

The acidic nature of this item helps in preparing different types of marinades and sauces. While baking, vinegar is used for getting the fluffy nature of the products. Besides this versatility in the food world, vinegar is also known for providing many health benefits. It helps in controlling the blood sugar level. Vinegar also helps in cholesterol reduction of the body. It slows down the rate at which the stomach empties, which helps in weight management.

Blending soy sauce in your dish for an amazing taste

Soy sauce is among the most ancient condiments on this planet. It has been used in making a plethora of dishes. Datu Puti Soy Sauce is made by fermenting soybean paste. It is widely used in the region of East Asia and Southeast Asia. This sauce adds a caramelised colour to the dish and makes it look more delicious. Soy sauce used with meat makes it taste meatier. This sauce mixed with salads gives it a layer of richness and makes it flavourful.

This soy sauce mixed with broths and soups brings out their inherent flavour. This sauce helps in digestion as it has probiotic properties. It also has anti-allergic properties. Intake of this sauce might also help in reducing the cholesterol level of the body. Blood pressure is also reduced by the consumption of this sauce. Overall, adding these condiments and sauces in your day to day life will not only enhance the taste of your dishes but also imparts you lots of health benefits. So try them now.