Egmont began as a small family-run business. A beehive may appear to be an unusual gift, but for Toby Annabell, a dedicated conservationist, it was the perfect present for his birthday. The hive, which was given to him by his son James in 2008, ignited a desire for pure manuka honey and a thriving family business. Taking it one step further, James and his team of over 50 people now export to more than 200 countries and regions worldwide, passionately supplying worldwide companies with Pure New Zealand Honey.
A single beehive was used to start Egmont Honey in 2008, and the company eventually grew to have over 4,000 beehives. Beehives are strategically dispersed across the Taranaki rainforests, including some in inaccessible locations to ensure a pure product. There is no use of commercial pollination, toxic pesticides, or chemicals, which helps slow the loss of bee populations while also providing high-quality products. The finished product is subjected to independent testing and certification to ensure its purity and high quality.
Egmont Manuka Honey is a premium Manuka Honey sourced from beehives tucked away in the South Taranaki rainforest in New Zealand. The honey has the exceptionally pure quality and flavour because of the quantity of Manuka trees and the region's remoteness. There are strict controls to ensure that every jar of honey prepared in the facility contains only pure Manuka honey without any additives. Bring home a jar of nature's slice with the natural honey from this brand.
You should try the Manuka Honey UMF 15+ that contains a unique mix of beneficial amino acids, oligosaccharides, polyphenolics, and other plant-derived substances. UMF 15+ honey can be consumed in various ways, including as a healthy sweetener, in smoothies and teas, or combined with other superfoods for a powerful immune boost. Note that the higher UMF/MGO grade implies that the foods have more nutritional and health benefits due to their increased strength and purity. An alternate option is to go with the Manuka UMF 25+, one of the most highly rated varieties of Manuka Honey available.
You can also use the honey to add extra flavour to your jams sandwiched between the bread. This honey has a pleasant flavour, is easy to spread on bread, and is universally loved by everyone. It can also be used to substitute for sugar in a cup of tea or coffee, and it can also be used in the kitchen for cooking and baking. Although it can be eaten on its own, it is most usually found blended into smoothies and other drinks. So add this to your healthy foods list and enjoy the delicacy straight from nature.