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Since 1888, Gerolsteiner has been delivering excellent German Mineral Water. Mineral water was still stored in clay jugs when the brand's Sprudel GmbH was established. The company has played a pioneering role in the German water market throughout its history; for example, when it introduced the first PET reusable container in 1998 and became the first Mineral Water Company to distribute its water in 1.0-litre glass bottles in 2011. It has a long history of pioneering the German water market with innovative products.
It is Germany's most famous mineral water brand, hailing from the Vulkaneifel (Volcanic Eifel) region. The particular flavour and freshness of the Gerolsteiner still water and the beneficial chemicals found in it are a result of Eifel's peculiar geological conditions. Gerolsteiner sparkling water is extracted from the so-called deep aquifers, which is the accumulation of decades of rainwater that has been filtered and cleansed as it seeps slowly through the silt and rock strata of the earth's crust.
Certain waters have a neutral flavour but contain just trace minerals; others contain minerals but have a bitter or salty taste due to high sulphate or sodium chloride content. Gerolsteiner mineral water tastes neither salty, sour, nor bitter due to its balanced calcium, magnesium, and bicarbonate content and its comparatively low sodium and chloride concentration. The brand's priority has always been to maintain this exceptional quality. That is why the company's professionals closely oversee every step of the manufacturing process - from sourcing to packaging and labelling to loading.
The geological history of the Volcanic Eifel has resulted in Gerolsteiner sparkling mineral water being particularly mineral-dense due to its volcanic origins. While travelling through the numerous strata of rocks, every drop of rain is screened and cleansed by the environmental layers. As a result of this action, the water is enhanced with carbonic acid, giving the Gerolsteiner water a naturally sparkling appearance. Carbonic acid assists in absorbing minerals and trace elements from the otherwise insoluble dolomite rock, which is beneficial to the drop of water's overall health.
Due to the mineral water's concentration in layers of rock up to 200 metres beneath the surface, the Gerolsteiner sparkling natural mineral water is immune to the effects of the environment. From 21 wells of the company, it is pumped to the surface, then piped to the bottling facilities located nearby. To maintain constant control over the wells' water level, temperature, and mineral content, these pumping stations are remotely monitored. So, try this thirst quencher today for the best experience.
