Experience the warming influence of Irish dairy products from Kerrygold at RedMart

Kerrygold is a well-known Irish culinary brand across the world. Sir Anthony O'Reilly, then the CEO of what was then known as An Bord Bainne, developed the brand in 1962. His goal was to make the branding a superior one that matched the richness of Irish milk. The golden foil wrapping of their butter is now well-known in 60 countries worldwide. In the minds of many, the brand is connected with pictures of cows grazing on lush green meadows. The company is now a market leader in several niches.

Try the flavourful and creamy all-pure Butter from Kerrygold

Butter from Ireland is recognised for its yellowish colour and delicious, creamy taste. Kerrygold Butter, made from the milk of the best Irish grass-fed cows, has a greater fat content than regular butter from other manufacturers. It is also available in a variety of flavours. That gorgeous golden yellow colour comes from the cows' diet of fresh grass all year long; this is what gives the butter its golden tint. Butter made with this method also has a superior taste to butter made using standard methods.

This premium butter brand is well worth purchasing since it is free of chemical ingredients, growth regulators, antibiotics, and herbicides. It is said to be one of the finest butter varieties for baking because of its unsalted versatility. It costs a bit more because it's sourced from Ireland and is of superior quality. For those who like something more flavourful than the traditional salted or unsalted butter, the company also makes fantastic garlic and herb butter. They've also produced a lower fat variant with 25% less fat and 50% less salt content than the original one.

This all-natural cheese raises every cuisine to a new level

Despite its crumbly texture, Kerrygold Cheese does not disintegrate when eaten. It has a nutty flavour with a subtle sweetness to it. It does take a little longer to melt. The milk from grass-fed cows in Ireland's verdant meadows is used to make this aged Irish cheese. Despite its Parmesan-like sharpness, it has a little nutty taste to it. Aged cheeses like this one go nicely with both Cabernet Sauvignon and stout. It is highly recommended as a snack on its own, with fruits or crackers, alongside corned beef, or on mashed potatoes.

Milk from grass-fed cows which haven't been injected with rBST or some other growth hormones is used to make butter and cheese by the brand. Their products are creamy and tasty because of this all-natural milk. The cheese is made with the same high-quality, all-natural ingredients and rich European taste that have made this butter so beloved for the past half a century. All their products are made following the same stringent requirements and with dairy from grass-fed cattle bred on British farms. Order these dairy products today.