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Pasta tastes delicious and is quite fulfilling to the tummy. Thus, people are always on the lookout for good-quality pasta. Pastificio dei Campi is a world-famous brand for its top-notch Italian pasta varieties. Located in Gragnano, the brand is home to some of the best pasta. With an aim to restore and sustain the tradition of Gragnano pasta IGP, the makers at Pastificio Dei Campi respect craftsmanship and traditional production methods, allowing the raw ingredients and stages of production all the time. However, the brand's true wealth lies in its wheat. Thanks to the quality wheat, the quality of pasta are unparalleled.
The flavours of Pastificio Dei Campi Pasta shine through every noodle, and each structure of the pasta comes with a real bite to it, thus, making it the star of the dish rather than just a mere accompaniment used for scooping up the sauce. The wheat used is not just authentic Italian but is everything that goes into manufacturing the products. It is grown in Puglia with the help of sustainable farming techniques. By maintaining a 3-year rotation cycle, the makers prevent soil impoverishment. This innovative system of pasta traceability implies that the consumers can find out everything about the pasta they are eating.
Spaghetti is the ultimate king of dry pasta and symbolises the Neapolitan dining table. Made from specially-grown durum wheat, the Pastificio Dei Campi Spaghetti is one of the best Italian pasta. To cook it, you must add pasta to a large pan of boiling and slightly-salted water. Remember that for every 500 g of pasta, you must use 5 lt. After this, stir and return to the boil. After cooking for 8 minutes, drain well and serve immediately. Another popular pasta variant is Pastificio Dei Campi Fetuccine. The name of this pasta comes from its resemblance to the strips used on cloth's hems. It is suitable with meat-based sauces or with shellfish.
Pastificio Dei Campi Linguine is another type of pasta that is much-loved worldwide. Though it is used throughout the Italian peninsula, it originated in Liguria. The brand's Linguine goes quite well with Genoese pesto or fish or shellfish-based sauces. One of the classic Gragnano dishes is Linguine with clams, so savour them anytime you wish. But the goodness of this variant is not just the wheat but also includes the packaging materials.
If there has to be an authentic pasta maker, Pastificio Dei Campi can be the one. Using durum wheat and employing high-quality techniques, the brand develops some of the tastiest and healthiest pasta varieties. Furthermore, their wheat is made by local growers who use only traditional cultivators devoid of any chemical fertilisers. Another element of the entire transparency and traceability of the brand is its 100% made-in-Italy certification. So don't worry and relish the wide variety of relishes offered by the brand today.
