Canned tomatoes from RedMart: A gateway to a quick and delicious meal

Looking for a quick meal that is ready in minutes? The solution is canned food. Canned products are tasty, healthy, colorful, and can be used to prepare meals when you are in a hurry. Studies suggest that canned vegetables like tomatoes can even help prevent certain kinds of cancers. They are rich in Vitamin A and C, and half a cup of canned chopped tomatoes is also as good as one serving of veggies. These tomatoes must be stored in cool and dry areas, preferably on a shelf. It is important to remember that extreme temperature changes can shorten the shelf life. 

So, how can these canned tomatoes be used? Well, nothing like a bowl of hot tomato basil soup on a cold evening. Or some tomato gravy with a poached fish. These delicacies can be prepared in minutes if you have a can of the best canned tomatoes. Recent times have forced us to cook at home more than we ever have, which means we need to be stocked up with staples in our kitchen. Tomatoes are a versatile staple that can be used in a plethora of dishes like butter chicken, lasagne, meatballs, and a variety of soups and gravies. Based on the recipe, you can decide whether you need crushed, diced, whole, or canned cherry tomatoes. 

Canned tomatoes: Your instant health booster

Every can of tomatoes, no matter the type, has the same basic ingredient – freshly pickled plum tomatoes. These tomatoes are peeled, cooked, and processed to retain their flavor and color. To peel the tomatoes, they are placed in steaming water. Depending on the brand and type, the added ingredients can vary. They often range from citric acid, flavorings, calcium chloride, basil, and garlic. Calcium chloride is always added to canned tomatoes to keep the whole tomatoes in shape. Whole tomatoes are packed in cans along with tomato puree or juice. 

These are the most common type of canned tomatoes, as they are very versatile in usage. They are ideal for recipes that ask for long-simmering like tomato soup, stews, and sauces. These can also be diced or mashed, or crushed as per the recipe, making them the most sought after variety. The diced variety of tomatoes, on the other hand, is chopped before canning. There is an addition of calcium chloride and citric acid to retain the shape. These are ideal for recipes where you need solid tomato chunks like taco soup, chickpea curry, or feta sauce. These tomatoes take longer to cook, even though they are smaller in size, due to citric acid. Therefore, canned tomatoes are your instant health booster with their high nutritional value.