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4.9(28)While consuming any delicious recipe, people usually pay attention to the major ingredients as they are visible. The fact remains that seasoning plays a major role in any tasty preparation because they help in enhancing the taste of the dish significantly. They can be sweet, acidic, or salty. Also, one or more of them can be added to change the basic taste of food. Unlike spices, they are not sprinkled generously so that they will change the complete taste of a preparation. Salt is a glaring example that is used in all dishes yet it is only added to improve the flavor without making a preparation excessive salty. It is available in many variants like normal salt, black salt, rock salt, etc.
On the other hand, spices are used to create a flavor for a dish and they are available in many types. Red chili flakes, paprika powder, cinnamon sticks, green cardamom, onion powder, bay leaves, etc. are some of the most common types that are used in many types of preparations. They can be used as a single item or can be mixed and matched to create a hot and enticing flavor. When they are mixed to produce a curry, the taste can be mind-blowing because when spices are subjected to heat, they release flavor and an attractive aroma that can be hard to resist. Spices are used in vegetarian, as well as non-vegetarian food items to improve the flavor and make them fit for consumption.
Seasonings are used with great results by seasoned chefs or even by people who have good cooking knowledge because heat plays a key role in cooking all types of items. Products like dried herbs enhance the taste of the dish when paired with hot oil. This feature is utilized to make combinations that work wonderfully for various preparations. Items like nutmeg powder, saffron, dried lemongrass; cumin seeds, lavender, oregano herb, etc. have a characteristic smell and offer a typical taste to food items. They can be used with precision so that they create a remarkable effect on a dish. Dried herbs are especially used to make curries and semi-gravy food items that can taste awesome.
The use of pepper has always been widespread and it is a condiment that just cannot be done away with. It is used in most types of global cuisines and is available in many forms. Black pepper has a sharp flavor and pungent aroma, whereas white pepper is mildly fermented but is hotter than the black variant. It also offers many health benefits like it has anti-inflammatory properties, lowers cholesterol levels, is high in antioxidants, and has cancer-fighting properties. Seasonings and spices also stay fresh for a long time if they are kept isolated from moisture and heat. Thus, with all the health benefits and taste bud improvements, they are used for preparing many different recipes.
