Ice Cream

Ice-cream From RedMart: The Best Way To Please Your Taste

There are various sweet dishes and food items that people consume every now and then. Ice-cream is one of the most popular among such sweets, one can rarely say no to an ice-cream. It is one of the most popular items at any party or gathering. The cold, sweet, and rich taste of this milk item are unparalleled. It is loved by people of all ages, especially because it comes in various tastes, flavors, shapes, and sizes. It not only tastes amazing, but it also looks beautiful and appealing. Apart from the basic ingredients, like milk, sweetener, and flavor, various dry fruits, such as raisins are also used to garnish it which creates an even better taste! 

Ice-cream is available in different sized packing; there are two-liter, one-liter, and half-liter cartons. There are also ice-cream pints and it is quite easy to eat a whole pint pack. The ice-cream packs or cartons are very strong and stiff so they do not teeter when you hold them, so just scoop in the spoon and start enjoying the taste!  As well as single flavoured ice-cream packs some are layered. They could be layered with, for instance, chocolate, vanilla, and blueberry flavors. Dig into each layer to discover a new one. However, single-flavored packs are also available. 

Frozen Yoghurt: An Alternative For Ice-Cream

Ice-cream scoops are not only consumed directly. You can use ice-cream to prepare a number of dishes. One of these is the ice-cream cake. One of the easiest ways to prepare it is by following the recipe for the three-layer cake. In this, the ice-cream is sandwiched between two layers of the cake. Another way to prepare cake using ice-cream is to ice the cake using the iced-milk adding whatever flavor you wish. Usually made as a layer cake, a basic ice- cream cake has a layer of strawberry, a layer of vanilla and a layer of chocolate ice-cream. There is a greater variety of ice-cream flavours now, so using three of these newer flavours. would make a truly exotic cake.

Another cousin of ice-cream in the market is the frozen yoghurt. It sounds different but includes similar ingredients and processes to that of iced-milk with the addition of live yoghurt bacterial culture which sours it slightly. The mixture of sweet and sour is quite delicious. In its preparation, milk solids, sweetener, different flavors, milk fat, and yoghurt are used. Sometimes fruits such as kiwi, and strawberry, as well as herbal leaves are used as toppings for this dish. It contains less fat and calories as compared to frozen ice cream. It provides calcium for healthy bones and the sugar provides energy. So, if you are looking for a change in taste, these are some of the best choices!