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Tai Hua has been Singapore's leading soy sauce manufacturer and producer since it was founded in 1949. Moving from a conventional tray and jar manufacturing approach to one based on a more technologically sophisticated methodology with suitable controls was an investment the firm made in 1984 when it relocated to its current location. Today, the company produces and packages a wide variety of items. These can be purchased in the regional retail and wholesale marketplaces. In addition, the products are used in residential and commercial settings and other culinary businesses and catering organisations.
Tai Hua Soy Sauces has a typical Chinese essence and uses quality soybeans, wheat, water, and salt in a traditional Chinese brewing process. The inherent saltiness of this Tai Hua light soy sauce enhances the final product's flavour. The best part is that it's MSG-free, which is fantastic for your health. There is very little preparation required for this vegetarian soy sauce to work. When it comes to flavour, less really is more for the sauce. This popular Asian spice sauce can prepare both vegan and non-vegetarian Asian cuisine.
You can use the Tai Hua Teriyaki Sauce to enhance the flavour of your dishes, whether you're cooking for your family or entertaining friends. This Teriyaki Sauce may be used as a marinating sauce for grilled meat or marinade sauce for barbecuing. It's wonderful, and it's easy to whip up in a jiffy. One of the best Asian sauces on the market is somewhat sweet, a little sour, and sticky with a soy base and ginger. You can use it as a marinade for vegetables and meats before grilling or as a finishing sauce to enhance the flavour.
Tai Hua Oyster Sauce, which is made with excellent oyster extract, is ideal for enhancing tastes and enhancing colours in various recipes. The rich flavour of this Oyster sauce enhances the appearance and taste of any dish. It's salty and sweet at the same time, earthy with smoky undertones. It's even possible to use the sauce for marinating or in soups and stews. For health-conscious customers, this is very beneficial.
Throughout history, vinegar has been utilised in various applications, including cooking, cleaning, and medical treatments. Because of its moderate acidity and gentle sweetness, the Tai Hua Vinegar is frequently used in Asian cuisine recipes to counteract the heat of other components such as chillies or ginger. Stir-fries, meat marinades, and sushi dipping sauces benefit from a dab of soy sauce. The table condiments from the company are made from carefully selected fresh ingredients, and they can be used to complement any food served at the table and in the kitchen. Place your order for these Asian delights today.
