Fresh leafy greens from The Little Red Farm on RedMart

More families today enjoy the goodness of leafy green vegetables from The Little Red Farm because it offers fresh and pure products. The brand provides green vegetables like Thai Basil, Pak Choi, Tuscan Kale, Italian Basil, Nai Bai, and others that are tasty and nutritious for the body and grown in-house at its farms. The firm is based in Toa Payoh, Singapore and was started in 2021 as an endeavour to provide the freshest and healthiest products to everyone’s dining plate. Thus, locally-grown vegetables are highly desired for their rich taste and ample nutrients.

Everyday greens from The Little Red Farm to keep families healthy and invigorated

Leafy green vegetables from the company can be consumed every day and by everyone because they are a healthier choice for the body. The Little Red Farm Thai Basil is a member of the basil family and is a native of Southeast Asia. It is widely used throughout the region for its distinctive traits and produces a flavour like licorice with a slight spicy tinge. The vegetable stays more stable under extended or high cooking temperatures. It has small and narrow leaves with purple stems and pink-purple flowers.

Basil is high in antioxidants and it also offers anti-cancer and anti-viral properties. Due to its antifungal and antibacterial features, it has been successfully used in traditional healing medications for centuries. All parts of the vegetable can be consumed raw as it is a powerhouse of essential nutrients and vitamins. Apart from that, its leaves can be bruised and inhaled, as the aroma relieves stress satisfactorily. Other products of the brand are also highly desired for their luscious taste and health benefits. 

The Little Red Farm Asian Vegetables offer people a range of the freshest veggies to pick from. You can get Curly Kale, which comes in funky and fresh frizzy curls. It is a nutritious and fibrous product that can be tossed into a salad, blanched into a noodle soup, or eaten fresh. Similarly, Round Leaf Bayam with Spinach is another leafy green that is soft, slender, and delicious. It is a popular ingredient for congee dishes and soup. All these products have an appreciable shelf life as they can stay fresh for at least a week, and if kept under refrigeration, they can last even more.

Cultivated fresh without harmful pesticides

All vegetables are cultivated at its farms, and ample care is taken, so that the best temperature and soil condition is created. The brand does not use harmful pesticides, fertilisers, or chemicals and only relies on organic processes for its cultivation. The environmental setting is monitored at regular intervals to create the best set-up so that the leafy greens grow suitably. Hence, if you want your family to consume ample fibre and stay invigorated, include these vegetables in your daily diet today.