Valley Fields is a popular brand known for producing a wide range of products that include pure maple syrup, coconut oil, herbs and much more by taking good care of the ancient sugar trees. Being small family farmers, they know there are no shortcuts to producing the best quality and tasting products. They farm their land, create organic maple syrup, and package their pure maple items. They source maple syrup from more than 3,000 independent family farms, which share their commitment to environmental stewardship, quality, and sustainable management.
The amber-coloured Valley Fields Maple Syrup has a full-bodied and rich flavour and taste. The grade is best as a topping and in tea and coffee. The maple is sweet and smooth, with the layers of the subtle complementary notes and deep colour reminiscent of the finely aged bourbon. Their syrups are made from 100% organic ingredients and from the USA. The dark colour grade B syrup is distilled from the sap of the organic sugar trees during springtime. This takes around 40 gallons of pure sap to make a gallon of pure syrup.
Valley Fields Virgin Coconut Oil has fatty acids that will encourage the body to burn down fat, and they offer instant energy to your brain and body. This is unrefined and cold-pressed virgin coconut oil; make sure you store it at room temperature. This oil has a rich aroma coupled with the smell of fresh coconuts. The oil has not been bleached, refined, or treated with additional chemicals, bringing you wholesome nutrition and health.
After harvesting Valley Fields Dried Herbs and collecting them from fields, they are now set to dry. When herbs get to the warehouse, they are perfectly rinsed and then pat dried before they are brought to the actual drying procedure. The darkness of the room helps these herbs keep more of the medicinal benefits and keeps the nicer colour, heavier smell, and stronger taste than sun drying. The sun's light makes this herb turn yellowish and brownish, losing most of the flavour and nutritional and medicinal properties.
Valley Fields Coconut Sugar is the natural sugar obtained from the sap of the flower buds in coconut palm trees, whereas regular sugar gets granulated and is commonly used as the domestic sweetener that consists of sucrose. You can switch to coconut sugar as a perfect alternative to the refined sugar in almost all your dishes like tea, coffee and other beverages. This has a low fructose content as well as a low glycemic index. What are you waiting for? Get your favourite product now.