Tasty and amazing dishes made from Yamasa at RedMart

Yamasa provides original dishes and products of the greatest quality. They approach this profession with respect for heritage and the highest honesty. In their effort to bring genuine Japanese craftsmanship to everything they do, every aspect counts the materials, the process, the people, the place, and the goods. The brand began producing soy sauce in Choshi, Chiba, around 1645. Their soy sauce has been well-known as a high-quality brand since then. The Tokugawa Shogunate classified their soy sauce as the greatest grade soy sauce near the conclusion of the Edo era, in the middle of the 19th.

Make dishes more tempting with Yamasa

The brand's soy sauce has been producing handmade shoyu (Japanese soy sauce) for four centuries. The sauce tastes excellent with sushi and sashimi and burgers, soups, and other dishes for a more subtle flavour. Yamasa Shoyu is loved by Japan's top chefs. Now created in the shadow of Oregon's magnificent Cascades, it enhances and balances every dish with its characteristic crimson colour, fragrance, and umami.

Artisanal Teriyaki Marinade and Sauce is the sweet and tangy sauce, made with the best ingredients, offers a sublimely delightful taste to any vegetable or protein meal. This can be used as a cooking sauce, pre-marinated meat, fish, or vegetables, or a delectable addition to a stir fry. The brewing process of Yamasa Soy Sauce is carried out in the Choshi plant; however, the bottling of soy sauce and manufacture of soy sauce-related spices (Tsuyu, Tare, and so forth) is carried out at the Narita facility.

Customised flavours for tasty dishes

The brand allows creating custom-inspired tastes and goods. Our culinary professionals are innovators whose main goal is to collaborate to get ideas from concept to completion. For example, most people assume that soy sauce is blackish-red in colour, although it can also be clear and brilliant red. This vibrant, attractive red indicates the presence of wonderful soy sauce, and the hue will draw attention and enhance hunger. A total of 300 fragrant compounds were discovered, including rose, apple blossom, fruit, whiskey, and coffee. These many smells and flavours are all blended to create a pleasing aroma. Furthermore, when they heat soy sauce, the aroma changes from raw Yamasa Sashimi Soy Sauce to Teriyaki.

Because of its gorgeous honey hue, Nama Shoyu is also known as Golden Tamari. It has a fruity scent and is slightly sweet. Its salty-yet-delicate taste makes it ideal for dipping and finishing sauce. Handcrafted in Aichi, Japan, with locally grown materials components and natural mineral water Ohsawa Nama Shoyu is cultivated or fermented in the traditional way method, in sun-dried wooden barrels. Yamasa Sushi Soy Sauce has a tantalising umami flavour and enhances the flavour of food without altering its hue. Make great dishes with them.